How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
Skip chhole chawal and try falafel
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Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
Middle Eastern cuisine is known for its rich flavours, spices and textures. This includes food from Turkey, Egypt, Lebanon, Cyprus and several other countries. Similar to Indian cuisine, this one is also rooted in tradition. Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to baba ganoush to labneh, your kitchen may already have everything you need to make these lip-smacking and authentic Middle Eastern dishes. Sounds interesting, right? Read on to understand this cuisine better and bring it to your home.
Simplified: 6 Tips For Mastering Middle Eastern Cooking
1. Spices Rule The FoodJust like Indian cuisine, Middle Eastern dishes rely on spices like cumin, coriander, and cinnamon. Use fresh, high-quality spices to enhance the depth of flavour in your cooking
.2. Use Fresh Herbs GenerouslyHerbs like mint, coriander, and parsley play a key role in Middle Eastern flavours, much like these do in Indian dishes.
3. Add a Tangy TouchMiddle Eastern dishes often use lemon juice and sumac (a tangy spice made from dried berries) for a zesty kick, similar to how Indian cuisine uses tamarind or amchur (dry mango powder).
4. Balance Sweet and SavouryMiddle Eastern cuisine is known for its balance of sweet and savo
2025-03-05
By
Anushka Tripathi
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